The wage rate is $19.90-$29.08 per hour, depending on experience. This position is an Extra and not benefit eligible. The primary job functions will be preparing, seasoning, and cooking for residents, staff and visitors and consulting with the Dietary Services Manager and/or Clinical Dietitian daily. Previous experience in hospital food preparation preferred by not required, Food Handling Certificate preferred but not required at time of hire. Interested candidates may apply on-line at www.modocmedicalcenter.org. (April17).
Modoc Medical Center has an opening for a Cook at our Skilled Nursing Facility.
