This position is Full Time and benefit eligible. The wage rate is $19.90-$29.08 per hour, dependent on experience. The primary job functions will be preparing, seasoning, and cooking for hospital patients, staff and visitors and consulting with the Dietary Services Manager and/or Clinical Dietitian daily. Previous experience in hospital food preparation was preferred by not required, Food Handling Certificate preferred but not required at time of hire. Interested candidates may apply on-line at www.modocmedicalcenter.org (Jun26).
Modoc Medical Center has an opening for a Cook for the Acute Hospital
