Wage rate dependent on experience. Under the direct supervision of the Director of Nursing, the Dietary Manager supervises the kitchen staff that prepare and cook foods for the hospital patients, personnel, and visitors. Job duties include but are not limited to completing nutritional screenings for Acute patients, ensuring cleaning and sanitation requirements are maintained, visiting acute patients for food preferences, processing diet orders, ensuring infection control practices are always maintained, as well as ensuring that temperature logs for food, refrigerators and freezers are recorded and water temps and sanitizer logs are maintained. Performs any or all the duties in the kitchen, tray line, cafeteria and dish rooms as required. Job requirements include but are not limited to Certified Dietary Manager (CDM) Certification and High School diploma or equivalent. Previous hospital food service experience preferred but not required. Previous food service experience required. Previous supervisory experience preferred. Interested candidates may apply on-line at www.modocmedicalcenter.org. (Jul24).
Modoc Medical Center has an opening for a Full-Time Certified Dietary Manager for the Hospital.
